A chemometric approach: characterization of quality and authenticity of artisanal honeys from Argentina

Authentication of Monofloral Yemeni Sidr Honey Using Ultraviolet Spectroscopy and Chemometric Analysis

(2013) Abdul-Rahman A. Roshan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Palynological and physicochemical characteristics of three unifloral honey types from central Argentina

(2013) O.A. Naab et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Characterization of honeys from Hatay Region by their physicochemical properties combined with chemometrics

(2013) Yasin Yücel et al.   Food Bioscience

Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content

(2012) C. de Alda-Garcilope et al.   FOOD CHEMISTRY

Applying bootstrapped Correspondence Analysis to archaeological data

(2012) Kris Lockyear   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Assessing Rubus honey value: Pollen and phenolic compounds content and antibacterial capacity

(2011) Olga Escuredo et al.   FOOD CHEMISTRY

Characterisation of Serbian unifloral honeys according to their physicochemical parameters

(2011) Kristina B. Lazarević et al.   FOOD CHEMISTRY

Physico chemical and bioactive properties of honeys from Northwestern Argentina

(2011) María Inés Isla et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data

(2010) Xesús Feás et al.   FOOD AND CHEMICAL TOXICOLOGY

Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition

(2010) A. Bentabol Manzanares et al.   FOOD CHEMISTRY

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

(2009) Susana Gomes et al.   FOOD AND CHEMICAL TOXICOLOGY

Major flavonoids of Argentinean honeys. Optimisation of the extraction method and analysis of their content in relationship to the geographical source of honeys

(2009) Miriam O. Iurlina et al.   FOOD CHEMISTRY

Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics

(2008) M BARONI et al.   FOOD CHEMISTRY

Classification of GC-MS measurements of wines by combining data dimension reduction and variable selection techniques

(2008) Davide Ballabio et al.   JOURNAL OF CHEMOMETRICS