Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition

标题
Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 126, Issue 2, Pages 664-672
出版商
Elsevier BV
发表日期
2010-11-09
DOI
10.1016/j.foodchem.2010.11.003

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