Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality

标题
Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 49, Issue 1, Pages 98-105
出版商
Elsevier BV
发表日期
2008-08-23
DOI
10.1016/j.jcs.2008.07.011

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