Synthesis of butyl-isobutyl-phthalate and its interaction with  -glucosidase in vitro

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

(2010) Lena Galvez Ranilla et al.   BIORESOURCE TECHNOLOGY

Natural Products as α-Amylase and α-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update

(2010) R. Tundis et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Study on the Interaction between 3 Flavonoid Compounds and α-Amylase by Fluorescence Spectroscopy and Enzymatic Kinetics

(2009) Y. Li et al.   JOURNAL OF FOOD SCIENCE

Binding parameters and thermodynamics of the interaction of imino sugars with a recombinant human acid α-glucosidase (alglucosidase alfa): Insight into the complex formation mechanism

(2008) Michiru Yoshimizu et al.   CLINICA CHIMICA ACTA

Extrinsic Fluorescent Dyes as Tools for Protein Characterization

(2008) Andrea Hawe et al.   PHARMACEUTICAL RESEARCH

Adsorption study of metal ions onto crosslinked seaweed Laminaria japonica

(2007) Kedar Nath Ghimire et al.   BIORESOURCE TECHNOLOGY

In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension

(2007) Y.-I. Kwon et al.   BIORESOURCE TECHNOLOGY

Binding mode analyses and pharmacophore model development for sulfonamide chalcone derivatives, a new class of α-glucosidase inhibitors

(2007) Kavitha Bharatham et al.   JOURNAL OF MOLECULAR GRAPHICS & MODELLING