Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus

标题
Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 129, Issue 3, Pages 288-294
出版商
Elsevier BV
发表日期
2008-12-17
DOI
10.1016/j.ijfoodmicro.2008.12.010

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