Membrane disruption and anti-quorum sensing effects of synergistic interaction betweenLavandula angustifolia(lavender oil) in combination with antibiotic against plasmid-conferred multi-drug-resistantEscherichia coli

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

(2013) Vivek K. Bajpai et al.   FOOD CONTROL

Chemical Composition and Antibacterial Activity of the Essential Oil from Green Huajiao (Zanthoxylum schinifolium) against Selected Foodborne Pathogens

(2013) Wen-Rui Diao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Antibacterial Mode of Action ofAllium sativumEssential Oil against Foodborne Pathogens Using Membrane Permeability and Surface Characteristic Parameters

(2013) Ajay Sharma et al.   JOURNAL OF FOOD SAFETY

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

Combination of essential oils and antibiotics reduce antibiotic resistance in plasmid-conferred multidrug resistant bacteria

(2013) Polly Soo Xi Yap et al.   PHYTOMEDICINE

Chemical Composition and Antimicrobial Activity of the Essential Oil of Kumquat (Fortunella crassifolia Swingle) Peel

(2012) Yong-Wei Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparison of chemical composition and antibacterial activity of lavender varieties from Poland

(2012) M. Adaszyńska et al.   NATURAL PRODUCT RESEARCH

Synergistic activity and mode of action of flavonoids isolated from smaller galangal and amoxicillin combinations against amoxicillin-resistant Escherichia coli

(2011) G. Eumkeb et al.   JOURNAL OF APPLIED MICROBIOLOGY

Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry

(2011) F. Silva et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Synergistic anti-bacterial and proteomic effects of epigallocatechin gallate on clinical isolates of imipenem-resistant Klebsiella pneumoniae

(2011) Yun-Seok Cho et al.   PHYTOMEDICINE

Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens

(2010) Souren Paul et al.   FOOD CONTROL

Eavesdropping by Bacteria: The Role of SdiA in Escherichia coli and Salmonella enterica Serovar Typhimurium Quorum Sensing

(2010) James L. Smith et al.   Foodborne Pathogens and Disease

Essential oil composition of Lavandula angustifolia Mill. cultivated in the mid hills of Uttarakhand, India

(2010) Ram Verma et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells

(2010) Antonietta La Storia et al.   RESEARCH IN MICROBIOLOGY

Synergistic interaction of eugenol with antibiotics against Gram negative bacteria

(2009) S. Hemaiswarya et al.   PHYTOMEDICINE

Diffusible signals and interspecies communication in bacteria

(2008) R. P. Ryan et al.   MICROBIOLOGY-SGM