Metabolic Analysis of Various Date Palm Fruit (Phoenix dactylifera L.) Cultivars from Saudi Arabia to Assess Their Nutritional Quality

Physiological and molecular alterations in plants exposed to high [CO2] under phosphorus stress

(2015) Renu Pandey et al.   BIOTECHNOLOGY ADVANCES

Antioxidant and Antiatherogenic Properties of Phenolic Acid and Flavonol Fractions of Fruits of ‘Amari’ and ‘Hallawi’ Date (Phoenix dactylifera L.) Varieties

(2015) Hamutal Borochov-Neori et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grassland species differentially regulate proline concentrations under future climate conditions: an integrated biochemical and modelling approach

(2015) Hamada AbdElgawad et al.   NEW PHYTOLOGIST

Elevated CO2 mitigates drought and temperature-induced oxidative stress differently in grasses and legumes

(2015) Hamada AbdElgawad et al.   PLANT SCIENCE

Variations in Hormones and Antioxidant Status in Relation to Flowering in Early, Mid, and Late Varieties of Date Palm (Phoenix dactylifera) of United Arab Emirates

(2015) Abdul J. Cheruth et al.   TheScientificWorldJOURNAL

Variations in Hormones and Antioxidant Status in Relation to Flowering in Early, Mid, and Late Varieties of Date Palm (Phoenix dactylifera) of United Arab Emirates

(2015) Abdul J. Cheruth et al.   Scientific World Journal

Date Pits: Chemical Composition, Nutritional and Medicinal Values, Utilization

(2014) Lu-E Shi et al.   CROP SCIENCE

Metabolomic fingerprints of 21 date palm fruit varieties from Egypt using UPLC/PDA/ESI–qTOF-MS and GC–MS analyzed by chemometrics

(2014) Mohamed A. Farag et al.   FOOD RESEARCH INTERNATIONAL

Physiological, biochemical, and genome-wide transcriptional analysis reveals that elevated CO2mitigates the impact of combined heat wave and drought stress inArabidopsis thalianaat multiple organizational levels

(2014) Gaurav Zinta et al.   GLOBAL CHANGE BIOLOGY

Climate Extreme Effects on the Chemical Composition of Temperate Grassland Species under Ambient and Elevated CO2: A Comparison of Fructan and Non-Fructan Accumulators

(2014) Hamada AbdElgawad et al.   PLoS One

Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm (Phoenix dactyliferaL.) fruits

(2014) Rania M. A. Mohamed et al.   Food Science & Nutrition

Regulation of amino acid metabolism as a defensive strategy in the brain of three freshwater teleosts in response to high environmental ammonia exposure

(2013) Amit Kumar Sinha et al.   AQUATIC TOXICOLOGY

Physicochemical properties and mineral contents of seven different date fruit (Phoenix dactylifera L.) varieties growing from Saudi Arabia

(2013) Fahad AL Juhaimi et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

The response of the foliar antioxidant system and stable isotopes (δ13C and δ15N) of white willow to low-level air pollution

(2013) Tatiana Wuytack et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Ability of ellagic acid to alleviate osmotic stress on chickpea seedlings

(2013) Walid Abu El-Soud et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Luteolin, a bioactive flavone compound extracted from Cichorium endivia L. subsp. divaricatum alleviates the harmful effect of salinity on maize

(2012) Nadia M. El-Shafey et al.   ACTA PHYSIOLOGIAE PLANTARUM

Susceptibility of imipenem-resistant Pseudomonas aeruginosa to flavonoid glycosides of date palm (Phoenix dactylifera L.) tamar growing in Al Madinah, Saudi Arabia

(2012) Samy Selim   AFRICAN JOURNAL OF BIOTECHNOLOGY

Phenolic Profile and Antioxidant Activity of Date-Pits of Seven Algerian Date Palm Fruit Varieties

(2012) Riyadh Messaoudi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Phytotoxic effects of Echinochloa colona (L.) Link. (Poaceae) extracts on the germination and seedling growth of weeds

(2012) N. H. Gomaa et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Protective effect of date palm fruit extract (Phoenix dactylifera L.) on dimethoate induced-oxidative stress in rat liver

(2010) Emna Behija Saafi et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (PhoenixdactyliferaL.)

(2009) Nizar Chaira et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Metabolome Analysis ofEphedraPlants with Different Contents of Ephedrine Alkaloids by Using UPLC‐Q‐TOF‐MS

(2009) Taketo Okada et al.   PLANTA MEDICA

Optimization of phenolics and dietary fibre extraction from date seeds

(2008) Mohamed Ali Al-Farsi et al.   FOOD CHEMISTRY

Cluster analysis of antioxidant compounds in dates (Phoenix dactylifera): Effect of long-term cold storage

(2008) Foroogh Biglari et al.   FOOD CHEMISTRY

Protein and amino acid profiles of Tunisian Deglet Nour and Allig date palm fruit seeds

(2008) Mohamed Ali Bouaziz et al.   Fruits

Antioxidant activity of Bahraini date palm (Phoenix dactyliferaL.) fruit of various cultivars

(2008) Abdul Ameer A. Allaith   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran

(2007) Foroogh Biglari et al.   FOOD CHEMISTRY