Cluster analysis of antioxidant compounds in dates (Phoenix dactylifera): Effect of long-term cold storage

标题
Cluster analysis of antioxidant compounds in dates (Phoenix dactylifera): Effect of long-term cold storage
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 112, Issue 4, Pages 998-1001
出版商
Elsevier BV
发表日期
2008-07-08
DOI
10.1016/j.foodchem.2008.06.063

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