Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses

Putative identification of newp-coumaroyl glycoside flavonoids in grape by ultra-high performance liquid chromatography/high-resolution mass spectrometry

(2015) Annarita Panighel et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis

(2015) Riccardo Flamini et al.   Journal of Analytical Methods in Chemistry

Identification of new flavonols in hybrid grapes by combined liquid chromatography–mass spectrometry approaches

(2014) M. De Rosso et al.   FOOD CHEMISTRY

Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC–DAD–ESI-MS/MS

(2013) Ligia Portugal Gomes Rebello et al.   FOOD RESEARCH INTERNATIONAL

An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis

(2013) Riccardo Flamini et al.   Metabolomics

Identification of new flavan-3-ol monoglycosides by UHPLC-ESI-Q-TOF in grapes and wine

(2012) Adéline Delcambre et al.   JOURNAL OF MASS SPECTROMETRY

High-resolution plant metabolomics: from mass spectral features to metabolites and from whole-cell analysis to subcellular metabolite distributions

(2012) Stephan Kueger et al.   PLANT JOURNAL

Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry

(2011) M. De Rosso et al.   ANALYTICA CHIMICA ACTA

Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS Morena

(2011) Ellen Silva Lago-Vanzela et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS

(2011) Ellen Silva Lago-Vanzela et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonol profiles of Vitis vinifera white grape cultivars

(2010) Noelia Castillo-Muñoz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Flavonol 3-O-Glycosides Series ofVitis viniferaCv. Petit Verdot Red Wine Grapes

(2008) Noelia Castillo-Muñoz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

(2008) P. Iacopini et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS