Putative identification of newp-coumaroyl glycoside flavonoids in grape by ultra-high performance liquid chromatography/high-resolution mass spectrometry
出版年份 2015 全文链接
标题
Putative identification of newp-coumaroyl glycoside flavonoids in grape by ultra-high performance liquid chromatography/high-resolution mass spectrometry
作者
关键词
-
出版物
RAPID COMMUNICATIONS IN MASS SPECTROMETRY
Volume 29, Issue 4, Pages 357-366
出版商
Wiley
发表日期
2015-01-15
DOI
10.1002/rcm.7115
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Identification of new flavonols in hybrid grapes by combined liquid chromatography–mass spectrometry approaches
- (2014) M. De Rosso et al. FOOD CHEMISTRY
- Low energy induced homolytic fragmentation of flavonol 3-O-glycosides by negative electrospray ionization tandem mass spectrometry
- (2014) Wen-Zhi Yang et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS
- (2013) Ibrahim M. Abu-Reidah et al. FOOD CHEMISTRY
- Structural elucidation of low abundant metabolites in complex sample matrices
- (2013) Justin J. J. van der Hooft et al. Metabolomics
- An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis
- (2013) Riccardo Flamini et al. Metabolomics
- Characterisation of Phenolic Compounds by HPLC-TOF/IT/MS in Buds and Open Flowers of ‘Chemlali’ Olive Cultivar
- (2013) Amani Taamalli et al. PHYTOCHEMICAL ANALYSIS
- Phenolic Contents and Compositions in Skins of Red Wine Grape Cultivars among Various Genetic Backgrounds and Originations
- (2012) Lei Zhu et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Quantification of Flavonoids in Black Rice by Liquid Chromatography-Negative Electrospray Ionization Tandem Mass Spectrometry
- (2012) Tinakorn Sriseadka et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- High-resolution plant metabolomics: from mass spectral features to metabolites and from whole-cell analysis to subcellular metabolite distributions
- (2012) Stephan Kueger et al. PLANT JOURNAL
- A Metabolomic Approach to the Study of Wine Micro-Oxygenation
- (2012) Panagiotis Arapitsas et al. PLoS One
- Electrospray ionization and collision-induced dissociation tandem mass spectrometric discrimination of polyphenolic glycosides: exact acylation site determination of theO-acylated monosaccharide residues
- (2012) Shang-Gao Liao et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- Fragmentation characteristics and isomeric differentiation of flavonolO-rhamnosides using negative ion electrospray ionization tandem mass spectrometry
- (2012) Keyume Ablajan et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry
- (2011) M. De Rosso et al. ANALYTICA CHIMICA ACTA
- Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)
- (2011) Anna Vallverdú-Queralt et al. FOOD CHEMISTRY
- Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS Morena
- (2011) Ellen Silva Lago-Vanzela et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of the natural variation in Arabidopsis thaliana metabolome by the analysis of metabolic distance
- (2011) Benyamin Houshyani et al. Metabolomics
- The use of high performance liquid chromatography–quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety
- (2010) Lukas Vaclavik et al. ANALYTICA CHIMICA ACTA
- Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells
- (2010) Shaoping Fu et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- LC–high resolution MS in environmental analysis: from target screening to the identification of unknowns
- (2010) Martin Krauss et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Discrimination of Wine Attributes by Metabolome Analysis
- (2010) Alvaro Cuadros-Inostroza et al. ANALYTICAL CHEMISTRY
- Advances in Techniques for Profiling Crude Extracts and for the Rapid Identificationof Natural Products: Dereplication, Quality Control and Metabolomics
- (2010) Jean-Luc Wolfender et al. CURRENT ORGANIC CHEMISTRY
- Chemical Characterization and Enological Potential of Raboso Varieties by Study of Secondary Grape Metabolites
- (2010) Mirko De Rosso et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentumMill.) cultivars
- (2009) Rune Slimestad et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research
- (2009) Augustin Scalbert et al. Metabolomics
- Negative ion ESI–MS analysis of natural yellow dye flavonoids—An isotopic labelling study
- (2008) Hamish McNab et al. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY
- Flavonol 3-O-Glycosides Series ofVitis viniferaCv. Petit Verdot Red Wine Grapes
- (2008) Noelia Castillo-Muñoz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- An investigation of the homolytic saccharide cleavage of deprotonated flavonol 3-O-glycosides in a quadrupole ion trap mass spectrometer
- (2008) Barry D. Davis et al. JOURNAL OF MASS SPECTROMETRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now