Biomonitoring using dried blood spots: Detection of ochratoxin A and its degradation product 2’R-ochratoxin A in blood from coffee drinkers*
出版年份 2015 全文链接
标题
Biomonitoring using dried blood spots: Detection of ochratoxin A and its degradation product 2’R-ochratoxin A in blood from coffee drinkers*
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 59, Issue 9, Pages 1837-1843
出版商
Wiley
发表日期
2015-05-26
DOI
10.1002/mnfr.201500220
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin A
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- Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting
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