Effect of thermal processing on mealworm allergenicity

Prevalence of common food allergies in Europe: a systematic review and meta-analysis

(2014) B. I. Nwaru et al.   ALLERGY

Identification of a novel allergen from muscle and various organs in banana shrimp (Fenneropenaeus merguiensis)

(2014) Suparada Khanaruksombat et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins

(2014) Kitty C.M. Verhoeckx et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach

(2014) Sandip D. Kamath et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Contribution of Structural Reversibility to the Heat Stability of the Tropomyosin Shrimp Allergen

(2013) Masakatsu USUI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

IgG Antibodies in Food Allergy Influence Allergen-Antibody Complex Formation and Binding to B Cells: A Role for Complement Receptors

(2013) L. A. P. M. Meulenbroek et al.   JOURNAL OF IMMUNOLOGY

Potential of Insects as Food and Feed in Assuring Food Security

(2012) Arnold van Huis   Annual Review of Entomology

Identification of physicochemical properties ofScylla paramamosainallergen, arginin kinase

(2012) Hui-Lin Yu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

High Recovery FASP Applied to the Proteomic Analysis of Microdissected Formalin Fixed Paraffin Embedded Cancer Tissues Retrieves Known Colon Cancer Markers

(2011) Jacek R. Wiśniewski et al.   JOURNAL OF PROTEOME RESEARCH

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

(2011) Fany Blanc et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A food matrix reduces digestion and absorption of food allergens in vivo

(2011) Veronique Schulten et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity

(2009) Anna Nowak-Wegrzyn et al.   Current Opinion in Allergy and Clinical Immunology

Reduction of Antigenicity of Cry j 1, a Major Allergen of Japanese Cedar Pollen, by Thermal Denaturation

(2009) Rieko Aoki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Boiling on the IgE-Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannamei )

(2009) Guang-Ming Liu et al.   JOURNAL OF FOOD SCIENCE

Impact of native, heat-processed and encapsulated hazelnuts on the allergic response in hazelnut-allergic patients

(2008) M. Worm et al.   CLINICAL AND EXPERIMENTAL ALLERGY