Three-phase succession of autochthonous lactic acid bacteria to reach a stable ecosystem within 7 days of natural bamboo shoot fermentation as revealed by different molecular approaches
出版年份 2015 全文链接
标题
Three-phase succession of autochthonous lactic acid bacteria to reach a stable ecosystem within 7 days of natural bamboo shoot fermentation as revealed by different molecular approaches
作者
关键词
-
出版物
MOLECULAR ECOLOGY
Volume 24, Issue 13, Pages 3372-3389
出版商
Wiley
发表日期
2015-05-12
DOI
10.1111/mec.13237
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversity
- (2014) Benjamin E. Wolfe et al. CELL
- Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation
- (2013) Danilo Ercolini et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- High-Throughput Sequencing and Metagenomics: Moving Forward in the Culture-Independent Analysis of Food Microbial Ecology
- (2013) Danilo Ercolini APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Meta-analyses of studies of the human microbiota
- (2013) C. A. Lozupone et al. GENOME RESEARCH
- Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation
- (2013) Luca Cocolin et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods
- (2013) Chongtham Nirmala et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Culture-dependent and independent approaches for identifying novel halogenases encoded by Crambe crambe (marine sponge) microbiota
- (2013) Başak Öztürk et al. Scientific Reports
- Next-generation approaches to the microbial ecology of food fermentations
- (2012) Nicholas A. Bokulich et al. BMB Reports
- Bamboo Shoot Preservation for Enhancing its Business Potential and Local Economy: A Review
- (2012) Lalit M. Bal et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Microbe–microbe interactions in mixed culture food fermentations
- (2012) Eddy J Smid et al. CURRENT OPINION IN BIOTECHNOLOGY
- Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food
- (2011) Nirmala Chongtham et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Phylogenetic analysis of the fecal microbial community in herbivorous land and marine iguanas of the Galápagos Islands using 16S rRNA-based pyrosequencing
- (2011) Pei-Ying Hong et al. ISME Journal
- Value addition to bamboo shoots: a review
- (2011) Debangana Choudhury et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Importance of lactic acid bacteria in Asian fermented foods
- (2011) Sook Rhee et al. Microbial Cell Factories
- Two decades of describing the unseen majority of aquatic microbial diversity
- (2011) LUCIE ZINGER et al. MOLECULAR ECOLOGY
- Bacterial species associated with traditional starter cultures used for fermented bamboo shoot production in Manipur state of India
- (2010) K. Jeyaram et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Lactobacilli as multifaceted probiotics with poorly disclosed molecular mechanisms
- (2010) Williams Turpin et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Genome Sequence of Weissella cibaria KACC 11862
- (2010) D.-S. Kim et al. JOURNAL OF BACTERIOLOGY
- QIIME allows analysis of high-throughput community sequencing data
- (2010) J Gregory Caporaso et al. NATURE METHODS
- Comparison of two next-generation sequencing technologies for resolving highly complex microbiota composition using tandem variable 16S rRNA gene regions
- (2010) Marcus J. Claesson et al. NUCLEIC ACIDS RESEARCH
- Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota
- (2009) L. De Vuyst et al. FOOD MICROBIOLOGY
- Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis
- (2009) Tae-Woon Kim et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- From gene to function: Metabolic traits of starter cultures for improved quality of cereal foods
- (2009) Michael G. Gänzle INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Bamboo shoot processing: food quality and safety aspect (a review)
- (2009) Santosh Satya et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The metagenomics RAST server – a public resource for the automatic phylogenetic and functional analysis of metagenomes
- (2008) F Meyer et al. BMC BIOINFORMATICS
- Complete Genome Sequence of Leuconostoc citreum KM20
- (2008) J. F. Kim et al. JOURNAL OF BACTERIOLOGY
- Error-correcting barcoded primers for pyrosequencing hundreds of samples in multiplex
- (2008) Micah Hamady et al. NATURE METHODS
- rrnDB: documenting the number of rRNA and tRNA genes in bacteria and archaea
- (2008) Z. M.-P. Lee et al. NUCLEIC ACIDS RESEARCH
- Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India
- (2007) Buddhiman Tamang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started