Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India

标题
Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 121, Issue 1, Pages 35-40
出版商
Elsevier BV
发表日期
2007-11-02
DOI
10.1016/j.ijfoodmicro.2007.10.009

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