Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation

出版年份 2013 全文链接

标题

Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation

作者

关键词

-

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 167, Issue 1, Pages 29-43

出版商

Elsevier BV

发表日期

2013-05-21

DOI

10.1016/j.ijfoodmicro.2013.05.008

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