A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry
出版年份 2015 全文链接
标题
A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry
作者
关键词
-
出版物
Molecular BioSystems
Volume 11, Issue 8, Pages 2373-2382
出版商
Royal Society of Chemistry (RSC)
发表日期
2015-06-09
DOI
10.1039/c5mb00148j
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Monoclonal Antibody Specific to a Major Fish Allergen: Parvalbumin
- (2016) KAMIL G. GAJEWSKI et al. JOURNAL OF FOOD PROTECTION
- N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food
- (2014) Fabio Mazzotti et al. JOURNAL OF MASS SPECTROMETRY
- Mass Spectrometry-Based Proteomic Approach in Oenococcus oeni Enological Starter
- (2014) Anna Napoli et al. JOURNAL OF PROTEOME RESEARCH
- Next Generation of Food Allergen Quantification Using Mass Spectrometric Systems
- (2014) Martina Koeberl et al. JOURNAL OF PROTEOME RESEARCH
- Fish Allergy: In Review
- (2013) Michael F. Sharp et al. CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY
- Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies
- (2013) Sandip D. Kamath et al. FOOD CHEMISTRY
- Evaluation of dialdehydic anti-inflammatory active principles in extra-virgin olive oil by reactive paper spray mass spectrometry
- (2013) Fabio Mazzotti et al. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY
- Structural Characterisation of Malonyl Flavonols in Leek (Allium porrum L.) Using High-performance Liquid Chromatography and Mass Spectrometry
- (2013) Leonardo Di Donna et al. PHYTOCHEMICAL ANALYSIS
- Multisite phosphorylation of c-Jun at threonine 91/93/95 triggers the onset of c-Jun pro-apoptotic activity in cerebellar granule neurons
- (2013) C E Reddy et al. Cell Death & Disease
- Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method
- (2012) Fabio Mazzotti et al. FOOD CHEMISTRY
- Light and heavy dansyl reporter groups in food chemistry: amino acid assay in beverages
- (2012) Fabio Mazzotti et al. JOURNAL OF MASS SPECTROMETRY
- The sarcoplasmic fish proteome: Pathways, metabolic networks and potential bioactive peptides for nutritional inferences
- (2012) Mónica Carrera et al. Journal of Proteomics
- High-Throughput Assay of Oleopentanedialdheydes in Extra Virgin Olive Oil by the UHPLC−ESI-MS/MS and Isotope Dilution Methods
- (2011) Leonardo Di Donna et al. ANALYTICAL CHEMISTRY
- Epidemiology of food allergy
- (2011) Scott H. Sicherer JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Solid Phase Isobaric Mass Tag Reagent for Simultaneous Protein Identification and Assay
- (2010) Anna Napoli et al. ANALYTICAL CHEMISTRY
- ExtensiveDe NovoSequencing of New Parvalbumin Isoforms Using a Novel Combination of Bottom-Up Proteomics, Accurate Molecular Mass Measurement by FTICR−MS, and Selected MS/MS Ion Monitoring
- (2010) Mónica Carrera et al. JOURNAL OF PROTEOME RESEARCH
- Fish allergy in childhood
- (2010) Cristina Y. Pascual et al. PEDIATRIC ALLERGY AND IMMUNOLOGY
- Relevance of IgE binding to short peptides for the allergenic activity of food allergens
- (2009) Melanie Albrecht et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Characterisation of purified parvalbumin from five fish species and nucleotide sequencing of this major allergen from Pacific pilchard, Sardinops sagax
- (2009) Janine E. Beale et al. MOLECULAR IMMUNOLOGY
- Vegetable Proteomics: The Detection of Ole e 1 Isoallergens by Peptide Matching of MALDI MS/MS Spectra of Underivatized and Dansylated Glycopeptides
- (2008) Anna Napoli et al. JOURNAL OF PROTEOME RESEARCH
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started