Insights on Antioxidant Assays for Biological Samples Based on the Reduction of Copper Complexes—The Importance of Analytical Conditions

Comparative Analysis of Serum (Anti)oxidative Status Parаmeters in Healthy Persons

(2013) Eugène Jansen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Versatile Redox Chemistry Complicates Antioxidant Capacity Assessment: Flavonoids as Milieu-Dependent Anti- and Pro-Oxidants

(2013) Vladimir Chobot et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

(2013) Reşat Apak et al.   PURE AND APPLIED CHEMISTRY

Novel pro-oxidant activity assay for polyphenols, vitamins C and E using a modified CUPRAC method

(2013) Esin Kondakçı et al.   TALANTA

Measurement of total antioxidant capacity of human plasma: Setting and validation of the CUPRAC–BCS method on routine apparatus ADVIA 2400

(2013) Fabio Gosmaro et al.   TALANTA

Differences in responsivity of original cupric reducing antioxidant capacity and cupric–bathocuproine sulfonate assays to antioxidant compounds

(2012) S. Esin Çelik et al.   ANALYTICAL BIOCHEMISTRY

Protein–Incorporated Serum Total Antioxidant Capacity Measurement by a Modified CUPRAC (CUPRIC Reducing Antioxidant Capacity) Method

(2012) Sema Demirci Çekiç et al.   ANALYTICAL LETTERS

The rich electrochemistry and redox reactions of the copper sites in the cellular prion protein

(2012) Feimeng Zhou et al.   COORDINATION CHEMISTRY REVIEWS

Antioxidant and prooxidant effects of α-tocopherol in a linoleic acid-copper(II)-ascorbate system

(2012) Temelkan Bakır et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Dual Role of Selected Antioxidants Found in Dietary Supplements: Crossover between Anti- and Pro-Oxidant Activities in the Presence of Copper

(2012) Jun-Jie Yin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid assessment of endpoint antioxidant capacity of red wines through microchemical methods using a kinetic matching approach

(2012) Luís M. Magalhães et al.   TALANTA

2012 White Paper on Recent Issues in Bioanalysis and Alignment of Multiple Guidelines

(2012) Binodh DeSilva et al.   Bioanalysis

High-throughput Total Cupric Ion Reducing Antioxidant Capacity of Biological Samples Determined Using Flow Injection Analysis and Microplate-based Methods

(2011) Joana P. N. RIBEIRO et al.   ANALYTICAL SCIENCES

Assessment of antioxidants in foods and biological samples: a short critique

(2010) Vardis Dilis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The significance of copper chelators in clinical and experimental application

(2010) Xueqin Ding et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Evaluation of the copper(II) reduction assay using bathocuproinedisulfonic acid disodium salt for the total antioxidant capacity assessment: The CUPRAC–BCS assay

(2009) Carlos Campos et al.   ANALYTICAL BIOCHEMISTRY

Potentiometric Investigation on Complexation of Divalent Transition Metal Ions with Some Zwitterionic Buffers and Triazoles

(2009) M. M. Khalil et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols

(2009) Sema Demirci Çekiç et al.   TALANTA

Review of the 2008 European Medicines Agency concept paper on bioanalytical method validation

(2009) Graeme Smith   Bioanalysis

Methodological aspects about in vitro evaluation of antioxidant properties

(2008) Luís M. Magalhães et al.   ANALYTICA CHIMICA ACTA

High Cu(I) and low proton affinities of the CXXC motif ofBacillus subtilisCopZ

(2008) Liang Zhou et al.   BIOCHEMICAL JOURNAL

The antioxidant properties of serum albumin

(2008) Marjolaine Roche et al.   FEBS LETTERS