High-throughput Total Cupric Ion Reducing Antioxidant Capacity of Biological Samples Determined Using Flow Injection Analysis and Microplate-based Methods

Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection

(2010) Saliha Esin Çelik et al.   ANALYTICA CHIMICA ACTA

Fully automatic flow method for the determination of scavenging capacity against nitric oxide radicals

(2010) Joana P. N. Ribeiro et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development of a Low-Cost Optical Sensor for Cupric Reducing Antioxidant Capacity Measurement of Food Extracts

(2010) Mustafa Bener et al.   ANALYTICAL CHEMISTRY

Evaluation of the copper(II) reduction assay using bathocuproinedisulfonic acid disodium salt for the total antioxidant capacity assessment: The CUPRAC–BCS assay

(2009) Carlos Campos et al.   ANALYTICAL BIOCHEMISTRY

Antioxidant and Radical Scavenging Activity of Human Colostrum, Transitional and Mature Milk

(2009) Asghar Zarban et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Multi-syringe flow-injection systems improve antioxidant assessment

(2009) Luís M. Magalhães et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone–water solution containing 2% methyl-β-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method

(2008) Mustafa Özyürek et al.   ANALYTICA CHIMICA ACTA