Development, relative validity, and reliability of a food frequency questionnaire for a case-control study on dietary advanced glycation end products and diabetes complications

The relationship between dietary advanced glycation end products and indicators of diabetes severity in Mexicans and non-Hispanic whites: a pilot study

(2012) Claudia Luevano-Contreras et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The Relative Validity and Reproducibility of an Iron Food Frequency Questionnaire for Identifying Iron-Related Dietary Patterns in Young Women

(2012) Kathryn L. Beck et al.   Journal of the Academy of Nutrition and Dietetics

Restriction of Advanced Glycation End Products Improves Insulin Resistance in Human Type 2 Diabetes: Potential role of AGER1 and SIRT1

(2011) J. Uribarri et al.   DIABETES CARE

Design and Development of a Dialysis Food Frequency Questionnaire

(2010) Kamyar Kalantar-Zadeh et al.   JOURNAL OF RENAL NUTRITION

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

(2010) Jaime Uribarri et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Development and Validation of a Comprehensive Semi-Quantitative Food Frequency Questionnaire that Includes FODMAP Intake and Glycemic Index

(2010) Jacqueline S. Barrett et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Reproducibility and relative validity of dietary glycaemic index and glycaemic load assessed by the food-frequency questionnaire used in the Dutch cohorts of the European Prospective Investigation into Cancer and Nutrition

(2009) Huaidong Du et al.   BRITISH JOURNAL OF NUTRITION

Assessment of dietary intake in an inner-city African American population and development of a quantitative food frequency questionnaire to highlight foods and nutrients for a nutritional invention

(2009) Sangita Sharma et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION