Oligomerized grape seed polyphenols attenuate inflammatory changes due to antioxidative properties in coculture of adipocytes and macrophages

标题
Oligomerized grape seed polyphenols attenuate inflammatory changes due to antioxidative properties in coculture of adipocytes and macrophages
作者
关键词
-
出版物
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 21, Issue 1, Pages 47-54
出版商
Elsevier BV
发表日期
2009-01-22
DOI
10.1016/j.jnutbio.2008.10.003

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