Comparing advice to decrease both dietary fat and sucrose, or dietary fat only, on weight loss, weight maintenance and perceived quality of life

出版年份 2010 全文链接

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作者

关键词

出版物

Volume 61, Issue 3, Pages 282-294

出版商

Informa UK Limited

发表日期

2010-01-25

DOI

10.3109/09637480903397355

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