Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storage

A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity

(2013) Lucia Panzella et al.   FOOD CHEMISTRY

Novel Data on the Polyphenol Composition of Italian Ancient Apple Cultivars

(2013) Simona Belviso et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile

(2012) Maria Ceymann et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Low Molecular Weight Apple Polysaccharides Induced Cell Cycle Arrest in Colorectal Tumor

(2012) Yuhua Li et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit

(2012) Celia M. Cantín et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Gamma radiation effects on physico-chemical parameters of apple fruit during commercial post-harvest preservation

(2012) Hossein Ahari Mostafavi et al.   RADIATION PHYSICS AND CHEMISTRY

Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

(2011) K. Carbone et al.   FOOD CHEMISTRY

The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential

(2011) Vlassios Goulas et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil

(2011) Francilene Gracieli Kunradi Vieira et al.   SCIENTIA HORTICULTURAE

Phenolic compound characterisation and antiproliferative activity of “Annurca” apple, a southern Italian cultivar

(2010) Angela Mari et al.   FOOD CHEMISTRY

Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich

(2010) K. Sowndhararajan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Impact of Shelf Life on Content of Primary and Secondary Metabolites in Apple (Malus domestica Borkh.)

(2010) Robert Veberic et al.   JOURNAL OF FOOD SCIENCE

Characterization of traditional and exotic apple varieties from Portugal. Part 2 – Antioxidant and antiproliferative activities

(2010) Ana Teresa Serra et al.   Journal of Functional Foods

Antiradical potential of ancient Italian apple varieties of Malus×domestica Borkh. in a peroxynitrite-induced oxidative process

(2009) Patrizia Iacopini et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by ‘Pink Lady®’ apples and on consumer acceptance

(2009) Carmen Villatoro et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells

(2009) Vlassios Goulas et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties

(2008) Aneta Wojdyło et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY