Purification and characterisation of antioxidant and nitric oxide inhibitory peptides from Tilapia (Oreochromis niloticus) protein hydrolysate

Antioxidant and nitric oxide inhibitory activities of tilapia (Oreochromis niloticus) protein hydrolysate: effect of ultrasonic pretreatment and ultrasonic-assisted enzymatic hydrolysis

(2014) Sureeporn Kangsanant et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Purification of a novel nitric oxide inhibitory peptide derived from enzymatic hydrolysates of Mytilus coruscus

(2013) Eun-Kyung Kim et al.   FISH & SHELLFISH IMMUNOLOGY

Purification of a novel peptide derived from Mytilus coruscus and in vitro/in vivo evaluation of its bioactive properties

(2013) Eun-Kyung Kim et al.   FISH & SHELLFISH IMMUNOLOGY

Purification of antioxidative peptide from peptic hydrolysates of Mideodeok (Styela clava) flesh tissue

(2013) Nalae Kang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Serum proteins in chronic hepatitis B patients treated with peginterferon alfa-2b

(2013) Sunida Kuakarn   WORLD JOURNAL OF GASTROENTEROLOGY

Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling

(2012) Paul D. Ray et al.   CELLULAR SIGNALLING

Purification and characterization of a novel peptide with inhibitory effects on colitis induced mice by dextran sulfate sodium from enzymatic hydrolysates of Crassostrea gigas

(2012) Jin-Woo Hwang et al.   FISH & SHELLFISH IMMUNOLOGY

Anti-inflammatory effect of sweetfish-derived protein and its enzymatic hydrolysate on LPS-induced RAW264.7 cells via inhibition of NF-κB transcription

(2012) Nak-Yun Sung et al.   FISHERIES SCIENCE

Purification and characterization of a nitric oxide inhibitory peptide from Ruditapes philippinarum

(2012) Seung-Jae Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis

(2012) Chang-Bum Ahn et al.   FOOD RESEARCH INTERNATIONAL

Determination of reaction kinetics of hydrolysis of tilapia (Oreochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity, angiotensin-I-converting enzyme inhibitory activity and Ca-binding properties

(2012) Narin Charoenphun et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Isolation and Characterization of an Antibacterial Peptide Fraction from the Pepsin Hydrolysate of Half-Fin Anchovy (Setipinna taty)

(2012) Ru Song et al.   MOLECULES

In vitro and in vivo studies on the antioxidant activity of fish peptide isolated from the croaker (Otolithes ruber) muscle protein hydrolysate

(2012) R.A. Nazeer et al.   PEPTIDES

Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis

(2010) Xue-Ying Mao et al.   FOOD CHEMISTRY

Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis

(2010) Mohamed Beva Kelfala Foh et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Purification of a peptide from seahorse, that inhibits TPA-induced MMP, iNOS and COX-2 expression through MAPK and NF-κB activation, and induces human osteoblastic and chondrocytic differentiation

(2009) BoMi Ryu et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Sensitive cell-based assay using DCFH oxidation for the determination of pro- and antioxidant properties of compounds and mixtures: Analysis of fruit and vegetable juices

(2008) Karl Girard-Lalancette et al.   FOOD CHEMISTRY

PURIFICATION AND CHARACTERIZATION OF ANTIOXIDATIVE PEPTIDES FROM SALMON PROTAMINE HYDROLYSATE

(2008) YONGGANG WANG et al.   JOURNAL OF FOOD BIOCHEMISTRY

Purification and Antioxidant Properties of Bigeye Tuna (Thunnus obesus) Dark Muscle Peptide on Free Radical-Mediated Oxidative Systems

(2008) Jae-Young Je et al.   JOURNAL OF MEDICINAL FOOD

Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw

(2007) Zhong-Ji Qian et al.   BIORESOURCE TECHNOLOGY