Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 126, Issue 2, Pages 484-490

出版商

Elsevier BV

发表日期

2010-11-12

DOI

10.1016/j.foodchem.2010.11.025

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