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Pectin and charge modified pectin hydrogel beads as a colon-targeted drug delivery carrier

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Colon-Specific Delivery of 5-Fluorouracil from Zinc Pectinate Pellets through In Situ Intracapsular Ethylcellulose–Pectin Plug Formation

(2012) A. Elyagoby et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

(2012) C.L. Gerez et al.   LETTERS IN APPLIED MICROBIOLOGY

Formation and microstructural characterization of whey protein isolate/beet pectin coacervations by laccase catalyzed cross-linking

(2012) Bingcan Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of pH on the properties of soy protein–pectin complexes

(2011) D. Pamela Jaramillo et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of propolis extract by complex coacervation

(2010) Mírian Pozippe Nori et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

(2009) Thomas Heidebach et al.   FOOD HYDROCOLLOIDS

Effects of different oils on the properties of soy protein isolate emulsions and gels

(2009) Xin Gu et al.   FOOD RESEARCH INTERNATIONAL

An Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage

(2009) W.K. Ding et al.   JOURNAL OF FOOD SCIENCE