Antibacterial activity of Ginseng (Panax ginsengC. A. Meyer) stems-leaves extract produced by subcritical water extraction

Effects of steaming the root of Panax notoginseng on chemical composition and anticancer activities

(2009) Shi Sun et al.   FOOD CHEMISTRY

Comparative research of chemical constituents, antifungal and antitumor properties of ether extracts of Panax ginseng and its endophytic fungus

(2009) Li-Li Xu et al.   PHYTOMEDICINE

Ginseng leaf-stem: bioactive constituents and pharmacological functions

(2009) Hongwei Wang et al.   Chinese Medicine

Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction

(2008) M HASSASROUDSARI et al.   FOOD CHEMISTRY

Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens

(2008) Vivian Chi-Hua Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies

Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate

(2007) P. Kotzekidou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY