Investigation of some factors affecting the antibacterial activity of rosemary extracts in food models by a food microdilution method
出版年份 2011 全文链接
标题
Investigation of some factors affecting the antibacterial activity of rosemary extracts in food models by a food microdilution method
作者
关键词
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出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 2, Pages 413-420
出版商
Wiley
发表日期
2011-01-13
DOI
10.1111/j.1365-2621.2010.02504.x
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- In Vitro Antimicrobial and Antioxidant Activity of Commercial Rosemary Extract Formulations
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