Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review

标题
Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review
作者
关键词
-
出版物
出版商
Wiley
发表日期
2009-01-10
DOI
10.1111/j.1365-2621.2008.01883.x

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