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期刊名
International Journal of Food Engineering
INT J FOOD ENG
ISSN / eISSN
2194-5764 / 1556-3758
目标和范围
International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.
研究方向
食品科技
CiteScore
2.50
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Engineering - Engineering (miscellaneous) | Q2 | #66/151 |
| Engineering - Food Science | Q3 | #198/359 |
| Engineering - Biotechnology | Q3 | #197/299 |
Web of Science 核心合集
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2023) | 分区 |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q4 |
H-index
21
出版国家或地区
UNITED STATES
出版商
Walter de Gruyter GmbH
出版周期
Quarterly
年文章数
51
Open Access
NO
通讯方式
BERKELEY ELECTRONIC PRESS, 2809 TELEGRAPH AVENUE, STE 202, BERKELEY, USA, CA, 94705
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