Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study

Dietary intake and food sources of choline in European populations

(2015) Francy B. C. Vennemann et al.   BRITISH JOURNAL OF NUTRITION

From alga to omega; have we reached peak (fish) oil?

(2015) Paul R Clayton et al.   JOURNAL OF THE ROYAL SOCIETY OF MEDICINE

Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial

(2015) Anton Köhler et al.   Lipids in Health and Disease

A Phospholipid-Protein Complex from Antarctic Krill Reduced Plasma Homocysteine Levels and Increased Plasma Trimethylamine-N-Oxide (TMAO) and Carnitine Levels in Male Wistar Rats

(2015) Bodil Bjørndal et al.   Marine Drugs

Krill Products: An Overview of Animal Studies

(2015) Lena Burri et al.   Nutrients

Carotenoids: potential allies of cardiovascular health?

(2015) Alessandra Gammone Maria et al.   Food & Nutrition Research

Effects of oxidative stress on fatty acid- and one-carbon-metabolism in psychiatric and cardiovascular disease comorbidity

(2014) J. Assies et al.   ACTA PSYCHIATRICA SCANDINAVICA

The impact of omega-3 polyunsaturated fatty acid supplementation on the incidence of cardiovascular events and complications in peripheral arterial disease: a systematic review and meta-analysis

(2014) Jennifer E Enns et al.   BMC Cardiovascular Disorders

Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults

(2014) Bodil Bjørndal et al.   Lipids in Health and Disease

Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice

(2014) Veronika Tillander et al.   Nutrition & Metabolism

Non-fasting triglycerides predict incident acute myocardial infarction among those with favourable HDL-cholesterol: Cohort Norway

(2014) Grace M Egeland et al.   European Journal of Preventive Cardiology

Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

(2013) Vanu R Ramprasath et al.   Lipids in Health and Disease

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

(2013) Robert A Koeth et al.   NATURE MEDICINE

Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk

(2013) W.H. Wilson Tang et al.   NEW ENGLAND JOURNAL OF MEDICINE

Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels

(2013) Kjetil Berge et al.   NUTRITION RESEARCH

Fish Oil and the Pan-PPAR Agonist Tetradecylthioacetic Acid Affect the Amino Acid and Carnitine Metabolism in Rats

(2013) Bodil Bjørndal et al.   PLoS One

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review

(2012) Javier Delgado-Lista et al.   BRITISH JOURNAL OF NUTRITION

Omega 3 Fatty Acids and Cardiovascular Outcomes

(2012) Sradha Kotwal et al.  

Carnitine and Acylcarnitines

(2012) Stephanie E. Reuter et al.   CLINICAL PHARMACOKINETICS

Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α

(2012) Natalya Filipchuk Vigerust et al.   EUROPEAN JOURNAL OF NUTRITION

Disturbed carnitine regulation in chronic heart failure — Increased plasma levels of palmitoyl-carnitine are associated with poor prognosis

(2012) Thor Ueland et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events

(2012) Evangelos C. Rizos et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Long-term treatment with the pan-PPAR agonist tetradecylthioacetic acid or fish oil is associated with increased cardiac content of n-3 fatty acids in rat

(2012) Elin Strand et al.   Lipids in Health and Disease

Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα

(2011) Bodil Bjørndal et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of Prescription Omega-3-Acid Ethyl Esters on Fasting Lipid Profile in Subjects With Primary Hypercholesterolemia

(2011) Kevin C Maki et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

(2011) Zeneng Wang et al.   NATURE

Algal Docosahexaenoic Acid Affects Plasma Lipoprotein Particle Size Distribution in Overweight and Obese Adults

(2010) Lisa M. Neff et al.   JOURNAL OF NUTRITION

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

(2010) Stine M. Ulven et al.   LIPIDS

Impact of Triglyceride Levels Beyond Low-Density Lipoprotein Cholesterol After Acute Coronary Syndrome in the PROVE IT-TIMI 22 Trial

(2008) Michael Miller et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Lipids, lipoproteins, and apolipoproteins as risk markers of myocardial infarction in 52 countries (the INTERHEART study): a case-control study

(2008) Matthew J McQueen et al.   LANCET

Basic mechanisms behind the effects of n-3 fatty acids on cardiovascular disease

(2008) Marika Massaro et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS