Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study

Metabolic syndrome and cognitive decline in French elders: The Three-City Study

(2011) C. Raffaitin et al.   NEUROLOGY

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

(2010) Karin Yurko-Mauro et al.   Alzheimers & Dementia

Metabolic Syndrome Is Associated with Learning and Recall Impairment in Middle Age

(2010) Jason J. Hassenstab et al.   DEMENTIA AND GERIATRIC COGNITIVE DISORDERS

Metabolic Syndrome, Brain Magnetic Resonance Imaging, and Cognition

(2010) M. Cavalieri et al.   DIABETES CARE

Inflammation and the Incidence of Type 2 Diabetes: The Multi-Ethnic Study of Atherosclerosis (MESA)

(2010) A. G. Bertoni et al.   DIABETES CARE

The Profile of Fatty Acids in Frontal Cortex of Rats Depends on the Type of Fat Used in the Diet and Correlates with Neuropeptidase Activities

(2010) A. B. Segarra et al.   HORMONE AND METABOLIC RESEARCH

Effects of Seal Oil and Tuna-Fish Oil on Platelet Parameters and Plasma Lipid Levels in Healthy Subjects

(2010) Neil J. Mann et al.   LIPIDS

Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: A review of human studies

(2010) Alan S. Ryan et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The Metabolic Syndrome and Development of Cognitive Impairment Among Older Women

(2009) Kristine Yaffe et al.   ARCHIVES OF NEUROLOGY

An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

(2009) Santiago Navas-Carretero et al.   BRITISH JOURNAL OF NUTRITION

Cognition in the Early Stage of Type 2 Diabetes

(2009) C. Ruis et al.   DIABETES CARE

Fish consumption and cognitive function among older people in the UK: Baseline data from the OPAL study

(2009) A. D. Dangour et al.   Journal of Nutrition Health & Aging

Comparison of Seal Oil to Tuna Oil on Plasma Lipid Levels and Blood Pressure in Hypertriglyceridaemic Subjects

(2009) Barbara J. Meyer et al.   LIPIDS

Dietary ω-3 fatty acid and ω-3: ω-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians

(2009) Daniela S. Sartorelli et al.   NUTRITION

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

(2009) Liza AH Rosén et al.   Nutrition Journal

Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals

(2008) Michelle A. Micallef et al.   ATHEROSCLEROSIS

Cognitive Functioning in Elderly Persons with Type 2 Diabetes and Metabolic Syndrome: the Hoorn Study

(2008) Esther van den Berg et al.   DEMENTIA AND GERIATRIC COGNITIVE DISORDERS

Fat intake at midlife and cognitive impairment later in life: a population‐based CAIDE study

(2008) Marjo H. Eskelinen et al.   INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY

Omega-3 fatty acids (fish-oil) and depression-related cognition in healthy volunteers

(2008) N Antypa et al.   JOURNAL OF PSYCHOPHARMACOLOGY

Effect of fish oil on cognitive performance in older subjects: A randomized, controlled trial

(2008) O. van de Rest et al.   NEUROLOGY

Neurological Benefits of Omega-3 Fatty Acids

(2008) S. C. Dyall et al.   NEUROMOLECULAR MEDICINE

Impairments in glucose tolerance can have a negative impact on cognitive function: A systematic research review

(2008) Daniel J. Lamport et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS