Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors

标题
Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 101, Issue 04, Pages 584
出版商
Cambridge University Press (CUP)
发表日期
2008-07-01
DOI
10.1017/s0007114508025063

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