International Journal of Food Engineering

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期刊名

International Journal of Food Engineering

INT J FOOD ENG

ISSN / eISSN

2194-5764 / 1556-3758

目标和范围

International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.

研究方向

食品科技

CiteScore

2.50

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CiteScore 学科排名

类别	分区	排名
Engineering - Engineering (miscellaneous)	Q2	#66/151
Engineering - Food Science	Q3	#198/359
Engineering - Biotechnology	Q3	#197/299

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
FOOD SCIENCE & TECHNOLOGY - SCIE	Q4

H-index

出版国家或地区

UNITED STATES

出版商

Walter de Gruyter GmbH

年文章数

Open Access

通讯方式

GENTHINER STRASSE 13, BERLIN, GERMANY, D-10785

同领域相关热门期刊
近期发表文章

Frontmatter: (2015)

Frontmatter: (2015)

Evaluation of Chemical, Biochemical and Microbiological Quality in Tomato Using Multivariate Analysis: (2015) Nafiisa Sobratee, Tilahun S. Workneh

Effect of Different Drying Processes on the Physicochemical and Antioxidant Properties of Thinned Young Apple: (2015) Weiqi Chen, Yurong Guo, Juan Zhang, Xiaorui Zhang, Yonghong Meng

Hot Air Drying Characteristics of Sukkari Date (Phoenix dactylifera L.) and Effects of Drying Condition on Fruit Color and Texture: (2015) Alhussein M. Al-Awaadh, Bakri H. Hassan, Khaled M. A. Ahmed

Drying Kinetics and Quality Attributes of Peach Cylinders as Affected by Osmotic Pretreatments and Infrared Radiation Drying: (2017) Pengfei Zhang, Linyan Zhou, Jinfeng Bi, Xuan Liu, Jian Lyu, Qinqin Chen, Xinye Wu

Optimization of Enzyme-Assisted Extraction of Carotenoids Antioxidants from Cordyceps militaris Using Response Surface Methodology: (2017) Bai-Juan Wang, Qing-Song Yang, Ting Chen, Xiang-Dong Qin, Jun-Rong Ma, Yan Zhao

Finite Element modeling of Mechanical Loading-Pumpkin Peel and flesh: (2017) Maryam Shirmohammadi, Prasad KDV Yarlagadda

Frequency Sweep Test and Modal Analysis of Watermelon during Transportation: (2017) Fang Wang, Shaochun Ma, Wei Wei, Yong Zhang, Ziyi Zhang

Identification and Classification of Three Iranian Rice Varieties in Mixed Bulks Using Image Processing and MLP Neural Network: (2017) Saeideh Fayyazi, Mohammad Hossein Abbaspour-Fard, Abbas Rohani, S. Amirhassan Monadjemi, Hassan Sadrnia

认证评论

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Submitted twice, both under review within two months. Relatively easy to be accepted, published bimonthly. The 2019 impact factor has just reached 1.
2020.10.7 Submitted
2020.12.2 Major revision
2020.12.9 Returned
2021.1.14 Minor revision

2021-01-14

Where can the reviewer's information be obtained?

2023-06-08

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