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期刊名
AGRICULTURAL AND FOOD SCIENCE
AGR FOOD SCI
ISSN / eISSN
1459-6067
目标和范围
Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.
AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
研究方向
农业综合
食品科技
CiteScore
2.30
查看趋势图
CiteScore 学科排名
类别 | 分区 | 排名 |
---|---|---|
Agricultural and Biological Sciences - Food Science | Q3 | #203/359 |
Web of Science 核心合集
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
类别 (Journal Citation Reports 2023) | 分区 |
---|---|
AGRICULTURE, MULTIDISCIPLINARY - SCIE | Q3 |
FOOD SCIENCE & TECHNOLOGY - SCIE | Q4 |
H-index
31
出版国家或地区
FINLAND
出版商
MTT Agrifood Research Finland
出版周期
Quarterly
年文章数
25
Open Access
YES
通讯方式
AGRICULTURAL RESEARCH CENTRE FINLAND, DATA AND INFORMATION SERVICES SARI TORKKO, JOKIOINEN, FINLAND, 31600
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