Monitoring thermal stability of pure and adulterated sesame oil using Fourier transform infrared spectroscopy and chemometric analysis.

A methodological approach to preprocessing FTIR spectra of adulterated sesame oil

(2023) Rasool Khodabakhshian et al.   Food Chemistry

Evidence on the discrimination of quinoa grains with a combination of FT-MIR and FT-NIR spectroscopy

(2019) Silvio D. Rodríguez et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils

(2019) Silvio D. Rodríguez et al.   FOOD CONTROL

Effect of thermal oxidation on detection of adulteration at low concentrations in extra virgin olive oil: Study based on laser-induced fluorescence spectroscopy combined with KPCA–LDA

(2019) Yi Li et al.   FOOD CHEMISTRY

Multivariate comparison of classification performance measures

(2018) Davide Ballabio et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Thermal and oxidative stability assessment of synergistic blends of sunflower and sesame oils tailored for nutritionally stable composition of omega fatty acids

(2018) Mousumi Ghosh et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

(2018) Mousumi Ghosh et al.   FOOD CHEMISTRY

Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric

(2017) Gorkem Ozulku et al.   FOOD CONTROL

Discrimination of adulterants in UHT milk samples by NIRS coupled with supervision discrimination techniques

(2016) Aderval S. Luna et al.   Analytical Methods

Discrimination of Adulterated Sesame Oil Using Mid-infrared Spectroscopy and Chemometrics

(2015) Xiande Zhao et al.   Food Analytical Methods

Principal component analysis

(2014) Rasmus Bro et al.   Analytical Methods

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

FTIR Spectroscopy Combined with Chemometric for Analysis of Sesame Oil Adulterated with Corn Oil

(2013) Nurrulhidayah A. Fadzlillah et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

A multiway chemometric and kinetic study for evaluating the thermal stability of edible oils by 1H NMR analysis: Comparison of methods

(2011) C.B.Y. Cordella et al.   TALANTA

Effect of endogenous antioxidants of sesame seeds and sesame oil to the thermal stability of edible vegetable oils

(2010) Zoe Konsoula et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy

(2009) S.T.H. Sherazi et al.   TALANTA

Infrared study of aging of edible oils by oxidative spectroscopic index and MCR-ALS chemometric method

(2008) Y LEDREAU et al.   TALANTA