velfly 2021-07-07

6.28 submitted
7.1 under review
7.6 required reviews completed

This is the third article of the year, it's progressing quickly. Hopefully, good luck!

sky 2021-06-27

6.4 submitted
6.7 with editor
6.18 under review

Currently, there is no feedback received. I don't know if it can be accepted before the postponed defense.

不优秀就拼命 2021-06-21

Submitted on April 16th
Revised on May 20th
Sent for review on May 24th
Accepted on June 16th

sdsdf· 2021-06-05

This year's forecast is 7, but the actual result is 6.7, and it is expected to be 6.5.

英特纳雄耐尔 2021-06-05

I have three reviewers, but it appears as if there are four, as one person hasn't responded. I am still revising and feeling anxious. Having five reviewers is really rare. I don't know if it's because there are more submissions now or if the editor intentionally chose more. Now, may I ask if the immediate impact factor (IF) can reach 7?

氨基酸客户· 2021-06-04

Not good for submission, 5 reviewers, 2 revisions, rejected after approximately 5 months. Genomics + genetic transformation, for everyone's reference.

便便超神 2021-05-26

Translated text:

Submitted to Journal: 13 Mar 2021
With editor: 13 Mar 2021
Under Review: 25 Mar 2021
Major revision: 11 Apr 2021
Revised: 24 May 2021
Accepted: 25 May 2021
Editor: Ian Sims

dddddog 2021-05-10

Hello, I would like to ask about the status of "Required Reviews Completed" from 4.29 until today. What is the situation? Does it mean that there are still reviewers who haven't finished reviewing?

ZYJ5520 2021-05-09

Thank you to the reviewers and editors of the journal. I am happy!

ZYJ5520 2021-04-28

There is still one question remaining, but this question cannot be answered. What should I do?

氨基酸客户· 2021-04-23

Food chemistry is quite a bit of water, but recently it has been extremely slow, and pure biomolecules cannot be submitted to FC. Are there any recommended journals?

氨基酸客户· 2021-04-23

I have revised this draft twice and I am still making changes. I have been asked to conduct additional experiments, and it seems like there is no hope. Are there any recommended journals?

氨基酸客户· 2021-04-23

The Chinese Academy of Sciences has classified this biochemical journal under chemistry, it is indeed not easy to enter the first quartile of chemistry.

氨基酸客户· 2021-04-23

This year, the average score is 6.5, and the three-year average is almost 5.5. It is inevitable to be in the top group.

氨基酸客户· 2021-04-23

It's already 6.7 in real-time.

jiahao1997 2021-04-21

The translation of the text into English is as follows:

"Very fast speed, excellent editing, extremely lucky.
Submission on March 2nd.
Under review on March 4th.
Accepted on April 19th.
First time submitting an article, first article, feeling like using up three years of luck. I was shocked. I thought it would at least require major revisions.
Content related to starch."

氨基酸客户· 2021-04-19

IF updated by the end of June or early July.

氨基酸客户· 2021-04-19

Normal within 4 months.

氨基酸客户· 2021-04-19

The real-time interest rate is currently 6.7%, expected to be 6.5%.

氨基酸客户· 2021-04-19

Shouldn't different editors be watching? If there is any news, please let me know.

ZYJ5520 2021-04-19

February 11: Submitted to Journal
February 20: Under Review
March 24: Major Revision
April 13: Revision Submitted to Journal
April 17-19: These three days have been alternating between the statuses of "Under Review" and "Required review Completed." Does anyone know what this means? It was "Under Review" in the morning, "Required review Completed" in the evening, and then returned to "Under Review" the next morning.

lzxxjj 2021-04-19

It has been 20 days and it is still under review. Isn't it a bit slow?

caolu 2021-04-19

When will the impact factor be announced?

无糖薄荷糖 2021-04-18

It feels around 6.5. In 2020, I don't know if it will decrease in 2021. The volume of submissions is too high... It's been very popular recently...

无糖薄荷糖 2021-04-18

The first trial lasted nearly two months, and it was received after major repairs.

dddddog 2021-04-18

It should be between 6.6 and 6.7. If you calculate it this way, then the time for calculating this impact factor should be in December of last year.

梓阳 2021-04-16

The 2019-2020 impact factor update is expected to be around 5.8 at the beginning of May.

氨基酸客户· 2021-04-11

Everyone's articles should have new progress. Can you please share? Thank you very much!

★枫☽★ 2021-04-04

How's the status of the paper? Is the review process fast?

氨基酸客户· 2021-03-31

May I ask how long this state has lasted?