Research Grant Program

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Grant Name

Funder

Good Food Institute

Country or Region

United States

Research Field

Food Chemistry

Food Consumption

Food Engineering & Technology

Food Manufacturing & Processing

Food Packaging & Labeling

Food Preservation

Food Safety

Food Security

Deadline

March 10, 2022 (Expired)

Grant Size

Upper $250,000USD Grants are usually worth up to $250,000 each for a maximum period of two years.

Contact Info

research_grants@gfi.org

Eligibility

Applicants may be from any sector and any part of the world. Individuals at the graduate student or postdoctoral levels may serve as the lead investigator on a proposal, provided that the proposal is accompanied by a brief letter of support signed by a faculty member at the student’s higher education institution. Lead researchers from projects that have previously been awarded a grant from GFI are also eligible.

Description

The Good Food Institute invites proposals for its annual competitive grant program. This supports open-access research that addresses the scientific and technical bottlenecks facing the production of whole-cut alternative protein products with the taste and price consumers demand. Eligibility Applicants may be from any sector and any part of the world. Individuals at the graduate student or postdoctoral levels may serve as the lead investigator on a proposal, provided that the proposal is accompanied by a brief letter of support signed by a faculty member at the student’s higher education institution. Lead researchers from projects that have previously been awarded a grant from GFI are also eligible.

Website

https://gfi.org/researchgrants/

Funding resources
Purdue Grant Writing Lab: Introduction to Grant Writing	Open Link
University of Wisconsin Writing Center: Planning and Writing a Grant Proposal	Open Link