Relating Microbial Community and Physicochemical Parameters of a Hot Spring: Champagne Pool, Wai-o-tapu, New Zealand

标题
Relating Microbial Community and Physicochemical Parameters of a Hot Spring: Champagne Pool, Wai-o-tapu, New Zealand
作者
关键词
-
出版物
GEOMICROBIOLOGY JOURNAL
Volume 25, Issue 7-8, Pages 441-453
出版商
Informa UK Limited
发表日期
2008-10-11
DOI
10.1080/01490450802413841

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