Spiny coriander (Eryngium foetidum L.): a commonly used, neglected spicing-culinary herb of Mizoram, India

Anticlastogenic Effect of Eryngium foetidum L. Assessed by Erythrocyte Micronucleus Assay

(2013) Chadamas Promkum et al.   Asian Pacific Journal of Cancer Prevention

Eryngium foetidum Suppresses Inflammatory Mediators Produced by Macrophages

(2012) Chusana Mekhora et al.   Asian Pacific Journal of Cancer Prevention

Aroma Constituents and Enzyme Activities of Japanese Long Coriander Leaves (Culantro, Eryngium foetidum L.)

(2012) Cung Thi To QUYNH et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Determination of Bioactives and Antioxidant Activity in Eryngium foetidum L.: A Traditional Culinary and Medicinal Herb

(2012) Shrawan Singh et al.   Proceedings of the National Academy of Sciences, India. Section B

Eryngium foetidum L.: A review

(2010) J.H.A. Paul et al.   FITOTERAPIA

Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)

(2007) Guido Flamini et al.   FOOD CHEMISTRY