Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

Stakeholders’ perception of the nutrition and health claim regulation

(2015) Alie de Boer et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Nutrition economics – food as an ally of public health

(2013) I. Lenoir-Wijnkoop et al.   BRITISH JOURNAL OF NUTRITION

Ensuring food safety and nutrition security to protect consumer health: 50 years of the Codex Alimentarius Commission

(2013) Angelika Tritscher et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study

(2013) Annie Bouchard-Mercier et al.   Nutrition Journal

A personal view on systems medicine and the emergence of proactive P4 medicine: predictive, preventive, personalized and participatory

(2012) Leroy Hood et al.   New Biotechnology

New chitosan formulation prevents grapevine powdery mildew infection and improves polyphenol content and free radical scavenging activity of grape and wine

(2011) M. IRITI et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

(2011) K. Brandt et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Nutrition & health claims in the European Union: A regulatory overview

(2011) M.B. Gilsenan   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Status of nutrition and health claims in Europe

(2010) Hans Verhagen et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Nutrition economics – characterising the economic and health impact of nutrition

(2010) I. Lenoir-Wijnkoop et al.   BRITISH JOURNAL OF NUTRITION

Nutrition and health claims: the role of food composition data

(2010) J L Buttriss et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Applying Functional Nutrition for Chronic Disease Prevention and Management: Bridging Nutrition and Functional Medicine in 21st Century Healthcare

(2010) Ruth DeBusk et al.   Explore-The Journal of Science and Healing

Total food chain safety: how good practices can contribute?

(2007) Peter Raspor   TRENDS IN FOOD SCIENCE & TECHNOLOGY