Alternative splicing in the coding region of Ppo-A1 directly influences the polyphenol oxidase activity in common wheat (Triticum aestivum L.)

Alternative splicing, activation of cryptic exons and amino acid substitutions in carotenoid biosynthetic genes are associated with lutein accumulation in wheat endosperm

(2009) Crispin A. Howitt et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Genome-wide mapping of alternative splicing in Arabidopsis thaliana

(2009) S. A. Filichkin et al.   GENOME RESEARCH

Role of RNA structure in regulating pre-mRNA splicing

(2009) M. Bryan Warf et al.   TRENDS IN BIOCHEMICAL SCIENCES

Cross-species EST alignments reveal novel and conserved alternative splicing events in legumes

(2008) Bing-Bing Wang et al.   BMC PLANT BIOLOGY

Cloning and phylogenetic analysis of polyphenol oxidase genes in common wheat and related species

(2008) X. Y. He et al.   GENETIC RESOURCES AND CROP EVOLUTION

Genome-wide analyses of alternative splicing in plants: Opportunities and challenges

(2008) W. B. Barbazuk et al.   GENOME RESEARCH

Proteolytic processing of polyphenol oxidase from plants and fungi

(2008) William H. Flurkey et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Regulatory change in YABBY-like transcription factor led to evolution of extreme fruit size during tomato domestication

(2008) Bin Cong et al.   NATURE GENETICS

Independent Losses of Function in a Polyphenol Oxidase in Rice: Differentiation in Grain Discoloration between Subspecies and the Role of Positive Selection under Domestication

(2008) Y. Yu et al.   PLANT CELL

Genome-Wide Analysis of Transposon Insertion Polymorphisms Reveals Intraspecific Variation in Cultivated Rice

(2008) X. Huang et al.   PLANT PHYSIOLOGY

Case study for identification of potentially indel-caused alternative expression isoforms in the rice subspecies japonica and indica by integrative genome analysis

(2007) Fengxia Liu et al.   GENOMICS

Genetic characterization of kernel polyphenol oxidases in wheat and related species

(2007) E. Patrick Fuerst et al.   JOURNAL OF CEREAL SCIENCE