Antioxidant and antihemolytic activity of lipid-soluble bioactive substances in avocado fruits

Biological activities of ethyl acetate extract of different parts ofHyssopus angustifolius

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Protective Effects of Curcumin against Sodium Fluoride-Induced Toxicity in Rat Kidneys

(2011) Seyed Fazel Nabavi et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Cytoprotective Effects of Curcumin on Sodium Fluoride-Induced Intoxication in Rat Erythrocytes

(2011) Seyed Fazel Nabavi et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

In vivo protective effects of quercetin against sodium fluoride-induced oxidative stress in the hepatic tissue

(2011) Seyed Mohammad Nabavi et al.   FOOD CHEMISTRY

Protective effects of Allium paradoxum against gentamicin-induced nephrotoxicity in mice

(2011) Seyed Fazel Nabavi et al.   Food & Function

Effect of harvest date and ripening degree on quality and shelf life of Hass avocado in Mexico

(2010) Jorge A. Osuna-García et al.   Fruits

Biological activity of metal ions complexes of chromones, coumarins and flavones

(2009) Magdalena Grazul et al.   COORDINATION CHEMISTRY REVIEWS

An oxygen radical absorbance capacity-like assay that directly quantifies the antioxidant’s scavenging capacity against AAPH-derived free radicals

(2008) Shunji Kohri et al.   ANALYTICAL BIOCHEMISTRY

Concentration dependent antioxidant/pro-oxidant activity of curcumin

(2008) Arnab Banerjee et al.   CHEMICO-BIOLOGICAL INTERACTIONS