Spectroscopic and thermal approaches to investigate the formation mechanism of piroxicam–saccharin co-crystal induced by liquid-assisted grinding or thermal stress

标题
Spectroscopic and thermal approaches to investigate the formation mechanism of piroxicam–saccharin co-crystal induced by liquid-assisted grinding or thermal stress
作者
关键词
Piroxicam, Saccharin, Liquid-assisted grinding, Thermal stress, DSC-FTIR, Co-crystal formation
出版物
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume 123, Issue 3, Pages 2345-2356
出版商
Springer Nature
发表日期
2015-10-05
DOI
10.1007/s10973-015-5058-2

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now