Polymerase Chain Reaction Screening for Salmonella and Enterohemorrhagic Escherichia coli on Beef Products in Processing Establishments

标题
Polymerase Chain Reaction Screening for Salmonella and Enterohemorrhagic Escherichia coli on Beef Products in Processing Establishments
作者
关键词
-
出版物
Foodborne Pathogens and Disease
Volume 8, Issue 9, Pages 1045-1053
出版商
Mary Ann Liebert Inc
发表日期
2011-05-12
DOI
10.1089/fpd.2010.0825

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