Antibacterial Activity Against Foodborne Staphylococcus aureus and Antioxidant Capacity of Various Pure Phenolic Compounds

标题
Antibacterial Activity Against Foodborne Staphylococcus aureus and Antioxidant Capacity of Various Pure Phenolic Compounds
作者
关键词
-
出版物
Foodborne Pathogens and Disease
Volume 8, Issue 1, Pages 149-157
出版商
Mary Ann Liebert Inc
发表日期
2010-10-31
DOI
10.1089/fpd.2010.0659

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