Effect of Subinhibitory Concentrations of Plant-Derived Molecules in Increasing the Sensitivity of Multidrug-Resistant Salmonella enterica Serovar Typhimurium DT104 to Antibiotics
Effect of Subinhibitory Concentrations of Plant-Derived Molecules in Increasing the Sensitivity of Multidrug-Resistant Salmonella enterica Serovar Typhimurium DT104 to Antibiotics
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