Composition of organosulfur compounds from cool- and warm-type garlic (Allium sativum L.) in Korea

标题
Composition of organosulfur compounds from cool- and warm-type garlic (Allium sativum L.) in Korea
作者
关键词
garlic, organosulfur compounds, PCA, HPLC, GC/MS
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 23, Issue 2, Pages 337-344
出版商
Springer Nature
发表日期
2014-05-06
DOI
10.1007/s10068-014-0047-y

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