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Identification and Partial Characterization of Extracellular Aspartic Protease Genes from Metschnikowia pulcherrima IWBT Y1123 and Candida apicola IWBT Y1384

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Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows’ milk. 1: Rheology and microstructure

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Ginger rhizome as a potential source of milk coagulating cysteine protease

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Coagulanolide, a withanolide from Withania coagulans fruits and antihyperglycemic activity

(2008) Rakesh Maurya et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

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