Production of fungal lipases using wheat bran and soybean bran and incorporation of sugarcane bagasse as a co-substrate in solid-state fermentation
出版年份 2014 全文链接
标题
Production of fungal lipases using wheat bran and soybean bran and incorporation of sugarcane bagasse as a co-substrate in solid-state fermentation
作者
关键词
lipase, fungi, solid-state fermentation, <em class=EmphasisTypeItalic >Aspergillussp</em>., <em class=EmphasisTypeItalic >Penicillium</em> sp., enzyme production
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 23, Issue 4, Pages 1199-1205
出版商
Springer Nature
发表日期
2014-08-05
DOI
10.1007/s10068-014-0164-7
参考文献
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