β-Glycosidase-assisted bioconversion of ginsenosides in purified crude saponin and extracts from red ginseng (Panax ginseng C. A. Meyer)

Effects of high hydrostatic pressure on structure and colour of red ginseng (Panax ginseng)

(2012) Kashif Ghafoor et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fungal sensitivity to and enzymatic deglycosylation of ginsenosides

(2012) Xuesong Zhao et al.   PHYTOCHEMISTRY

Chemical Diversity of Panax ginseng, Panax quinquifolium, and Panax notoginseng

(2012) Dong-Hyun Kim   Journal of Ginseng Research

A Novel Ginsenosidase from an Aspergillus Strain Hydrolyzing 6-O-Multi-Glycosides of Protopanaxatriol-Type Ginsenosides, Named Ginsenosidase Type IV

(2011) Dong-Ming Wang   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Development of a rapid and convenient method to separate eight ginsenosides from Panax ginseng by high-speed counter-current chromatography coupled with evaporative light scattering detection

(2011) Omer Shehzad et al.   JOURNAL OF SEPARATION SCIENCE

Utilization of hydrolytic enzymes for the extraction of ginsenosides from Korean ginseng leaves

(2011) Hyun Jung Lee et al.   PROCESS BIOCHEMISTRY

Production of aglycon protopanaxadiol via compound K by a thermostable β-glycosidase from Pyrococcus furiosus

(2010) Mi-Hyun Yoo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Chemical conversion of ginsenosides in puffed red ginseng

(2010) Young-Eun An et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physico-Chemical Characteristics of White, Fermented and Red Ginseng Extracts

(2010)   Journal of Ginseng Research

Conversion of major ginsenoside Rb1 to 20(S)-ginsenoside Rg3 by Microbacterium sp. GS514

(2007) Le-Qin Cheng et al.   PHYTOCHEMISTRY